Effects of inclusion of dietary fibers in the composition of the diet in obesity

Albert А. Kurmangulov; Elena F. Dorodneva; Irina A. Troshina; Yulianna A. Petrova; Tatyana I. Golubeva

doi:10.14341/omet8785-7331

For citations:

Kurmangulov A.А., Dorodneva E.F., Troshina I.A., Petrova Yu.A., Golubeva T.I. Effects of inclusion of dietary fibers in the composition of the diet in obesity. Obesity and metabolism. 2018;15(2):35-39. (In Russ.) https://doi.org/10.14341/omet8785

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

ISSN 2071-8713 (Print)
ISSN 2306-5524 (Online)

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Obesity and metabolism

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