Eating foods rich in flavonoids reduces the risk of developing diabetes
https://doi.org/10.14341/omet2014159-60
References
1. Jennings A, Welch AA, Spector T, Macgregor A, Cassidy A. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.J Nutr. 2014 Feb;144(2):202-8. doi: 10.3945/jn.113.184358. Epub 2013 Dec 11
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Eating foods rich in flavonoids reduces the risk of developing diabetes. Obesity and metabolism. 2014;11(1):59-60. (In Russ.) https://doi.org/10.14341/omet2014159-60
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