Differences in the functional activity of the brain when using sugar and low-calorie sweeteners

A. A. Raskurazhev; P. I. Kuznetsova; S. N. Morozova; K. V. Antonova; N. V. Silina; N. V. Mazurina; E. A. Troshina; M. M. Tanashyan

doi:10.14341/omet13291-10323

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Raskurazhev A.A., Kuznetsova P.I., Morozova S.N., Antonova K.V., Silina N.V., Mazurina N.V., Troshina E.A., Tanashyan M.M. Differences in the functional activity of the brain when using sugar and low-calorie sweeteners. Obesity and metabolism. 2026;23(2):67-76. (In Russ.) https://doi.org/10.14341/omet13291

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ISSN 2071-8713 (Print)
ISSN 2306-5524 (Online)

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Obesity and metabolism

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