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Advanced glycation end products as one of the “trigger” factors in the development of type 2 diabetes in individuals with obesity

https://doi.org/10.14341/omet13059

Abstract

Consuming high-calorie and thermally processed foods leads to increased body weight and increased levels of advanced glycation end products (AGE) in the human body. AGE has been shown to contribute to dietary oxidative stress and processes that play a major role in the development of type 2 diabetes mellitus (T2DM). Data obtained from cellular and mouse models indicate that the interaction of AGEs with their receptor, RAGE (receptor for advanced glycation end products), promotes the development of inflammation in adipose tissue (AT) through the activation of pro-inflammatory signaling cascades. In addition, there is new evidence, which shows influence of RAGE on the transformation of AT macrophages into the provoking M1 phenotype, which also promotes the degree of inflammation in AT. Inflammation in AT leads to the development of insulin resistance and, accordingly, T2DM. At the same time, there are also RAGE isoforms that can prevent the start of the inflammatory process. The review is devoted to modern views on the role of AGE-RAGE systems in the development of carbohydrate metabolism disorders in obese people.

About the Authors

A. O. Tomilova
Endocrinology Research Centre
Russian Federation

Alina O. Tomilova (Gavrilova) - MD, PhD student.

11 Dm. Ulyanova street, 117036 Moscow


Competing Interests:

None



E. A. Shestakova
Endocrinology Research Centre
Russian Federation

Ekaterina A. Shestakova - MD, PhD, chief research associate.

Moscow


Competing Interests:

None



M. D. Samsonova
Endocrinology Research Centre
Russian Federation

Margarita D. Samsonova - MD, clinical resident.

Moscow


Competing Interests:

None



M. V. Shestakova
Endocrinology Research Centre
Russian Federation

Marina V. Shestakova - MD, PhD, Professor.

Moscow


Competing Interests:

None



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Supplementary files

1. Figure 1. Structure of the receptor for advanced glycation end products (RAGE) and its isoform sRAGE
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Type Исследовательские инструменты
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2. Figure 2. Visual representation of the results of studies investigating the role of RAGE in adipose tissue in mouse models
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Type Исследовательские инструменты
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3. Figure 3. Schematic representation of changes in the AGE-RAGE system during the development of obesity and diabetes
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Type Исследовательские инструменты
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Review

For citations:


Tomilova A.O., Shestakova E.A., Samsonova M.D., Shestakova M.V. Advanced glycation end products as one of the “trigger” factors in the development of type 2 diabetes in individuals with obesity. Obesity and metabolism. 2024;21(3):302-308. (In Russ.) https://doi.org/10.14341/omet13059

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