ometendoОжирение и метаболизмObesity and metabolism2071-87132306-5524Endocrinology Research Centre10.14341/omet201513-10ometendo-7014Research ArticleОбзор литературыReviewРиск метаболического синдрома и питание населенияThe risk of metabolic syndrome and nutritionКунцевичАлександр КонстантиновичKuntsevichAleksandr Konstantinovich

к. б. н., старший научный сотрудник

PhD, Senior Research Fellow

akkun2006@rambler.ruИнститут терапии и профилактической медицины СО РАМН г. НовосибирскРоссияFederal State Budgetary Institution of Internal and Preventive MedicineRussian Federation201510022015121310Copyright © Кунцевич А.К., 20152015Кунцевич А.К.Kuntsevich A.K.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.omet-endojournals.ru/jour/article/view/7014

В представленном обзоре литературы рассмотрены современные данные эпидемиологических исследований роли питания в распространенности метаболического синдрома. Были проанализированы, в основном,  работы по изучению связи определенных типов фактического питания населения с риском метаболического синдрома в ряде западных и азиатских странах. Целью таких исследований было определение условно «хорошего» типа и «плохого» типа питания населения, оценка рисков нарушений метаболического обмена и определение  оптимальных рекомендаций по диетам. Применение факторного и кластерного анализов позволило в ряде работ выявить группы продуктов, связанных со снижением распространенности метаболического синдрома и оценить величину отношения шансов метаболического синдрома при сравнении с «плохой» диетой. В ряде работ получены подтверждения эффективности Средиземноморской диеты в профилактике метаболических нарушений. Приверженность традиционной западной диеты связано с ухудшением показателей здоровья,  по сравнению с рекомендованной «здоровой» диетой. Данные эпидемиологических исследований питания и нарушений метаболизма, связанных с рядом заболеваний, могут быть полезными в определении как рекомендаций по оптимальному типу питания населения, так и в определении путей дальнейших исследований.

In the present literature review modern epidemiological studies the role of nutrition in the prevalence of the metabolic syndrome. Were analyzed mainly work on the association of certain types of dietary intake of the population to the risk of metabolic syndrome in several Western and Asian countries. The purpose of these studies was to determine deemed "good" type and the "bad" type of food, risk assessment and exchange of metabolic disorders to determine the optimal dietary recommendations.  Application of factor and cluster analysis allowed in a number of studies to identify groups of products associated with a decrease in the prevalence of metabolic syndrome and to estimate the odds ratios of metabolic syndrome when compared with the "bad" diet.  A number of papers were obtained confirm the effectiveness of the Mediterranean diet in the prevention of metabolic disorders. Commitment to the traditional Western diet is associated with deterioration in health, compared with the recommended "healthy" diet.  Data from epidemiological studies nutrition and metabolic disorders associated with a number of diseases, may be useful in determining how the recommendations on the best type of feeding the population, so to identify ways to further research. 

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The authors declare that there are no conflicts of interest present.