ometendoОжирение и метаболизмObesity and metabolism2071-87132306-5524Endocrinology Research Centre10.14341/2071-8713-5223ometendo-5223Research ArticleСтатьиArticlesДиетотерапии ожирения: от снижения массы теладо коррекции факторов риска сердечно-сосудистых заболеванийDietoterapii ozhireniya: ot snizheniya massy telado korrektsii faktorov riska serdechno-sosudistykh zabolevaniyDzgoevaF Kh-20081512200854№4 (2008)2529Copyright © Dzgoeva F.K., 20082008Dzgoeva F.K.Dzgoeva F.K.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.omet-endojournals.ru/jour/article/view/5223ReferencesБугрова С.А. Терапия ожирения. В кн.: Ожирение: этиология, патогенез, клинические аспекты. Под ред. И.И. Дедова, Г.А. Мельниченко. М.: Медицинское информационное агентство 2004; 386-97.Бугрова С.А. Терапия ожирения. В кн.: Ожирение: этиология, патогенез, клинические аспекты. Под ред. И.И. Дедова, Г.А. Мельниченко. М.: Медицинское информационное агентство 2004; 386-97.Мартинчик А.Н., Маев И.В., Янушевич О.О. Общая нутрициология. М.: МЕДпресс-информ 2005; 40-91.Мартинчик А.Н., Маев И.В., Янушевич О.О. Общая нутрициология. М.: МЕДпресс-информ 2005; 40-91.AACE Lipid Guidelines in: Endocr Pract 2000: 6 (2) / 2002 amended versionAACE Lipid Guidelines in: Endocr Pract 2000: 6 (2) / 2002 amended versionAdam-Perrot A., Clifton P., аnd Brouns F. Low-carbohydrate diets: nutritional and physiological aspects // Obesity reviews 2006; 7: 49-58.Adam-Perrot A., Clifton P., аnd Brouns F. Low-carbohydrate diets: nutritional and physiological aspects // Obesity reviews 2006; 7: 49-58.Avenell A., Sattar N., Lean M. ABC of obesity. Management: Part I - Behavior change, Diet, аnd activity // BMJ 2006; 333: 740-3.Avenell A., Sattar N., Lean M. ABC of obesity. Management: Part I - Behavior change, Diet, аnd activity // BMJ 2006; 333: 740-3.Buckland G., Bach A., and Serra-Majem L. Obesity and Mediterranean diet: a systematic review of observational and intervention studies // Obesity reviews 2008; 9: 582-93.Buckland G., Bach A., and Serra-Majem L. Obesity and Mediterranean diet: a systematic review of observational and intervention studies // Obesity reviews 2008; 9: 582-93.Cope M.B., Erdman Jr. and Allison D.B. The potential role of soyfoods in weight and adiposity reduction: an evidence-based review // Obesity reviews 2007; 9: 219-35.Cope M.B., Erdman Jr. and Allison D.B. The potential role of soyfoods in weight and adiposity reduction: an evidence-based review // Obesity reviews 2007; 9: 219-35.Lairon D. Dietary fiber and control body weight // Nutrition, Metabolism and Cardiovascular Diseases 2007 S17: 1-6.Lairon D. Dietary fiber and control body weight // Nutrition, Metabolism and Cardiovascular Diseases 2007 S17: 1-6.Rosalind S. Gibson. Principles of nutritional Assessment. Oxford: university press 2005.Rosalind S. Gibson. Principles of nutritional Assessment. Oxford: university press 2005.Obesity: preventing and managing the global epidemic. Report of a Who consultation on obesity. Geneva: World Health Organization 1997; 218-9.Obesity: preventing and managing the global epidemic. Report of a Who consultation on obesity. Geneva: World Health Organization 1997; 218-9.WHO Technical Report 916 // Diet, Nutrition, and the Prevention of Chronic Disease 2003; 1-160.WHO Technical Report 916 // Diet, Nutrition, and the Prevention of Chronic Disease 2003; 1-160.Williamson C.S., Foster R.K., Stanner S.A. and Buttries J.L. Red meat in the diet // British Nutrition Foundation, Nutrition Bulletin 2005; 30: 323-55.Williamson C.S., Foster R.K., Stanner S.A. and Buttries J.L. Red meat in the diet // British Nutrition Foundation, Nutrition Bulletin 2005; 30: 323-55.
The authors declare that there are no conflicts of interest present.