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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ometendo</journal-id><journal-title-group><journal-title xml:lang="ru">Ожирение и метаболизм</journal-title><trans-title-group xml:lang="en"><trans-title>Obesity and metabolism</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2071-8713</issn><issn pub-type="epub">2306-5524</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/2071-8713-4825</article-id><article-id custom-type="elpub" pub-id-type="custom">ometendo-4825</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Articles</subject></subj-group></article-categories><title-group><article-title>Питание при занятиях спортом</article-title><trans-title-group xml:lang="en"><trans-title>Nutrition in sports</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Dzgoeva</surname><given-names>F Kh</given-names></name></name-alternatives><email xlink:type="simple">fatima.dzgoeva@gmail.com</email></contrib></contrib-group><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>15</day><month>06</month><year>2013</year></pub-date><volume>10</volume><issue>2</issue><issue-title>№2 (2013)</issue-title><fpage>49</fpage><lpage>53</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Dzgoeva F.K., 2013</copyright-statement><copyright-year>2013</copyright-year><copyright-holder xml:lang="ru">Dzgoeva F.K.</copyright-holder><copyright-holder xml:lang="en">Dzgoeva F.K.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.omet-endojournals.ru/jour/article/view/4825">https://www.omet-endojournals.ru/jour/article/view/4825</self-uri><abstract><p>Питание является одним из основополагающих факторов, влияющих на эффективность физических занятий, повышение работоспособности и восполнение мышечной массы, на соотношение затраченной и восстановленной энергии. Рацион спортсмена может и должен быть построен на обычных доступных продуктах питания и составляется согласно общепринятым принципам здорового питания. Потребность в основных макронутриентах и микронутриентах определяется потребностью в энергии, интенсивностью потоотделения и целями наращивания массы тканевых белков. В зависимости от интенсивности планируемой нагрузки, в т.ч. и соревнований, проводится индивидуальное ранжирование потребности в продуктах питания и, при необходимости, различных пищевых добавок, основные принципы которого изложены в данной статье</p></abstract><trans-abstract xml:lang="en"><p>Nutrition is one of the fundamental factors that influence the effectiveness of physical activity, increase efficiency and replenishment of muscle mass, balances the ratio of energy consumed and restored. The diet of an athlete can and should be built on common foods available and prepared in accordance with generally accepted principles of healthy eating. The need for major macronutrients and micronutrients is determined by the need for energy, the intensity of sweating and the goals for building muscle mass. Depending on the intensity of the proposed load including competition, there are individual nutritional needs and, if necessary, various food supplements may be used. The basic principles of sport nutrition are described in this article</p></trans-abstract></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Мартинчук А.Н., Маев И.В., Янушевич О.О. М.: МЕДпресс-информ, 2005; 392 с.</mixed-citation><mixed-citation xml:lang="en">Мартинчук А.Н., Маев И.В., Янушевич О.О. М.: МЕДпресс-информ, 2005; 392 с.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Norman JT, Wilson T, Jakobs DR. Nutritional Health, Strategies for Disease Prevention. 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