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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ometendo</journal-id><journal-title-group><journal-title xml:lang="ru">Ожирение и метаболизм</journal-title><trans-title-group xml:lang="en"><trans-title>Obesity and metabolism</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2071-8713</issn><issn pub-type="epub">2306-5524</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/omet13059</article-id><article-id custom-type="elpub" pub-id-type="custom">ometendo-13059</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>REVIEWS</subject></subj-group></article-categories><title-group><article-title>Конечные продукты гликирования как один из «пусковых» факторов развития сахарного диабета 2 типа у лиц с ожирением</article-title><trans-title-group xml:lang="en"><trans-title>Advanced glycation end products as one of the “trigger” factors in the development of type 2 diabetes in individuals with obesity</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8148-8180</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Томилова</surname><given-names>А. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Tomilova</surname><given-names>A. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Томилова (Гаврилова) Алина Олеговна – аспирант.</p><p>117036, Москва, улица Дм. Ульянова, д. 11</p></bio><bio xml:lang="en"><p>Alina O. Tomilova (Gavrilova) - MD, PhD student.</p><p>11 Dm. Ulyanova street, 117036 Moscow</p></bio><email xlink:type="simple">a.o.gavrilova@list.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6612-6851</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шестакова</surname><given-names>Е. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Shestakova</surname><given-names>E. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шестакова Екатерина Алексеевна - д.м.н., г.н.с.</p><p>Москва</p></bio><bio xml:lang="en"><p>Ekaterina A. Shestakova - MD, PhD, chief research associate.</p><p>Moscow</p></bio><email xlink:type="simple">katiashestakova@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2852-807X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Самсонова</surname><given-names>М. Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Samsonova</surname><given-names>M. D.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Cамсонова Маргарита Денисовна - клинический ординатор.</p><p>Москва</p></bio><bio xml:lang="en"><p>Margarita D. Samsonova - MD, clinical resident.</p><p>Moscow</p></bio><email xlink:type="simple">samsonovamag@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5057-127X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шестакова</surname><given-names>М. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shestakova</surname><given-names>M. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шестакова Марина Владимировна - д.м.н., профессор, академик РАН.</p><p>Москва</p></bio><bio xml:lang="en"><p>Marina V. Shestakova - MD, PhD, Professor.</p><p>Moscow</p></bio><email xlink:type="simple">nephro@endocrincentr.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ГНЦ РФ ФГБУ «НМИЦ эндокринологии» Минздрава России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Endocrinology Research Centre</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>17</day><month>06</month><year>2024</year></pub-date><volume>21</volume><issue>3</issue><fpage>302</fpage><lpage>308</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Томилова А.О., Шестакова Е.А., Самсонова М.Д., Шестакова М.В., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Томилова А.О., Шестакова Е.А., Самсонова М.Д., Шестакова М.В.</copyright-holder><copyright-holder xml:lang="en">Tomilova A.O., Shestakova E.A., Samsonova M.D., Shestakova M.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.omet-endojournals.ru/jour/article/view/13059">https://www.omet-endojournals.ru/jour/article/view/13059</self-uri><abstract><p>Употребление высококалорийной пищи, подвергнутой термической обработке, приводит к набору массы тела и увеличению содержания конечных продуктов гликирования (AGE — advanced glycation end product/КПГ — конечные продукты гликирования) в организме. Доказан вклад AGE пищевого происхождения в усиление окислительного стресса и воспаления, процессов, которые играют важную роль в возникновении cахарного диабета 2 типа (СД2). Данные, полученные на клеточных и мышиных моделях, показывают, что взаимодействие AGE с их рецептором — RAGE (receptor for advanced glycation end products) способствует развитию воспаления в жировой ткани (ЖТ) за счет активации провоспалительных сигнальных каскадов. Кроме того, появились данные о влиянии RAGE на преобразование макрофагов ЖТ в провоспалительный фенотип М1, что позволяет также увеличивать степень воспаления в ЖТ. Воспаление в ЖТ приводит к развитию инсулинорезистентности и, соответственно, СД2. При этом существуют и защитные изоформы RAGE, которые способны предотвращать запуск воспалительной реакции. Обзор посвящен современным взглядам на роль cистемы AGE-RAGE в развитии нарушений углеводного обмена у лиц с ожирением.</p></abstract><trans-abstract xml:lang="en"><p>Consuming high-calorie and thermally processed foods leads to increased body weight and increased levels of advanced glycation end products (AGE) in the human body. AGE has been shown to contribute to dietary oxidative stress and processes that play a major role in the development of type 2 diabetes mellitus (T2DM). Data obtained from cellular and mouse models indicate that the interaction of AGEs with their receptor, RAGE (receptor for advanced glycation end products), promotes the development of inflammation in adipose tissue (AT) through the activation of pro-inflammatory signaling cascades. In addition, there is new evidence, which shows influence of RAGE on the transformation of AT macrophages into the provoking M1 phenotype, which also promotes the degree of inflammation in AT. Inflammation in AT leads to the development of insulin resistance and, accordingly, T2DM. At the same time, there are also RAGE isoforms that can prevent the start of the inflammatory process. The review is devoted to modern views on the role of AGE-RAGE systems in the development of carbohydrate metabolism disorders in obese people.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>конечные продукты гликирования</kwd><kwd>AGE</kwd><kwd>сахарный диабет 2 типа</kwd><kwd>ожирение</kwd></kwd-group><kwd-group xml:lang="en"><kwd>advanced glycation end products</kwd><kwd>AGE</kwd><kwd>type 2 diabetes mellitus</kwd><kwd>obesity</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Работа выполнена при поддержке Российского научного фонда (проект №22-15-00365 «Динамика гормонально-метаболических факторов, маркеров “метаболической памяти” и фенотипических особенностей зрелых и прогениторных клеток жировой ткани на фоне постбариатрической ремиссии сахарного диабета 2 типа»).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Chooi YC, Ding C, Magkos F. 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