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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ometendo</journal-id><journal-title-group><journal-title xml:lang="ru">Ожирение и метаболизм</journal-title><trans-title-group xml:lang="en"><trans-title>Obesity and metabolism</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2071-8713</issn><issn pub-type="epub">2306-5524</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/omet13037</article-id><article-id custom-type="elpub" pub-id-type="custom">ometendo-13037</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ ИССЛЕДОВАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ORIGINAL STUDIES</subject></subj-group></article-categories><title-group><article-title>Изучение постпищевой динамики концентрации гормонов у лиц с метаболически здоровым и нездоровым ожирением</article-title><trans-title-group xml:lang="en"><trans-title>Study of post-nutrition dynamics hormone concentrations in metabolically healthy and unhealthy obese patients</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2695-4924</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Матвеев</surname><given-names>Г. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Matveev</surname><given-names>G. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Матвеев Георгий Александрович </p><p>Author ID: 57217105577</p><p>Санкт-Петербург,</p></bio><bio xml:lang="en"><p>Georgy A. Matveev, MD </p><p>Scopus Author ID: 57217105577</p><p>Saint-Petersburg</p></bio><email xlink:type="simple">zx5000@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3185-3957</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Васильева</surname><given-names>Е. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Vasilieva</surname><given-names>E. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Васильева Елена Юрьевна</p><p>Санкт-Петербург,</p></bio><bio xml:lang="en"><p>Elena Yu. Vasilieva, MD</p><p>Saint-Petersburg</p></bio><email xlink:type="simple">elena-almazlab@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0559-697X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бабенко</surname><given-names>А. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Babenko</surname><given-names>A. Y.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Бабенко Алина Юрьевна, д.м.н., профессор</p><p> Researcher ID: Q-6714-2016</p><p>197341, Санкт-Петербург, ул. Аккуратова, д. 2</p></bio><bio xml:lang="en"><p>Alina Y. Babenko, MD, PhD</p><p>Researcher ID: Q-6714-2016 </p><p>2 Akkuratova street, 197341 Saint-Petersburg</p></bio><email xlink:type="simple">alina_babenko@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2929-0980</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шляхто</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shlyakhto</surname><given-names>E. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шляхто Евгений Владимирович, д.м.н., профессор</p><p>Санкт-Петербург,</p></bio><bio xml:lang="en"><p>Evgeny V. Shlyakhto, MD, PhD, Professor</p><p>Saint-Petersburg</p></bio><email xlink:type="simple">e.shlyakhto@almazovcentre.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Национальный медицинский исследовательский центр им. В.А. Алмазова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Almazov National Research Centre</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>17</day><month>06</month><year>2024</year></pub-date><volume>21</volume><issue>2</issue><fpage>125</fpage><lpage>135</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Матвеев Г.А., Васильева Е.Ю., Бабенко А.Ю., Шляхто Е.В., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Матвеев Г.А., Васильева Е.Ю., Бабенко А.Ю., Шляхто Е.В.</copyright-holder><copyright-holder xml:lang="en">Matveev G.A., Vasilieva E.Y., Babenko A.Y., Shlyakhto E.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.omet-endojournals.ru/jour/article/view/13037">https://www.omet-endojournals.ru/jour/article/view/13037</self-uri><abstract><sec><title>Обоснование</title><p>Обоснование. Ожирение в высокой степени способствует развитию сахарного диабета 2 типа и сердечно-сосудистых заболеваний. Между тем разные фенотипы ожирения значительно различаются по степени риска, и индикация ранних предикторов, способных помочь спрогнозировать вероятность развития кардиометаболических нарушений, является важной задачей. Особенности изменения уровня гормонов, вовлеченных в энергетический гомеостаз, в постпищевом статусе при ожирении свидетельствуют в пользу развития резистентности не только к инсулину, но и к лептину, грелину, и, возможно, к инкретинам.</p></sec><sec><title>Цель исследования</title><p>Цель исследования. Изучить взаимосвязи между динамикой уровня гормонов, вовлеченных в энергетический гомеостаз, в пробе со стандартным углеводным завтраком и метаболическим здоровьем.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. У 90 пациентов с ожирением (ИМТ 37,31±4,83 кг/м2) была выполнена оценка метаболических параметров (иНОМА-ИР и иНОМА-В, липидограмма, уровень глюкозы, АД), ряда биомаркеров (адипонектин, СРБ). Уровни лептина, грелина, ГПП1 и ГИП оценены до и через 60 минут после стандартного углеводного завтрака. Пациенты были поделены на группы метаболически здорового и метаболически нездорового ожирения: сначала по наиболее часто используемым критериям (Meigs и соавт.), затем на основании обсуждаемых в литературе критериев абсолютно здорового ожирения, при котором отсутствуют какие-либо метаболические нарушения.</p></sec><sec><title>Результаты</title><p>Результаты. Проведенный анализ показал, что пациенты без метаболических нарушений имели профиль уровня грелина, аналогичный таковому у здоровых людей без ожирения, в то время как у пациентов, имевших хотя бы одно из проявлений метаболического синдрома, отмечались проявления грелинорезистентности (уровень грелина натощак снижен, а после еды не происходит его адекватного снижения). Уровень адипонектина был в норме у метаболически здоровых пациентов. Уровень инкретинов носил однонаправленные изменения при ожирении вне зависимости от метаболического статуса. Уровень СРБ не отличался между группами. Уровень гликемии был достоверно ниже у метаболически здоровых пациентов (группа характеризовалась нормальным уровнем инсулина и имела меньшую степень инсулинорезистентности).</p></sec><sec><title>Заключение</title><p>Заключение. Полученные данные позволяют рассматривать грелинорезистентность как ранний и достаточно чувствительный индикатор развития метаболических нарушений при ожирении.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>BACKGROUND</title><p>BACKGROUND: Obesity is a pathology that highly contributes to the development of type 2 diabetes mellitus and cardiovascular diseases. Meanwhile, different obesity phenotypes have varying levels of risk, and the indication of early predictors that can help determine the likelihood of developing cardiometabolic disorders is an important task. Since obesity is characterized by excessive energy intake, hormones involved in energy homeostasis (leptin and other adipokines, ghrelin, incretins) can be considered as serious candidates for the role of such predictors. The profile of changes in their level in the post-­nutrition status testifies in favor of the development of resistance not only to insulin, but also to leptin, and to ghrelin, and, possibly, to incretins.</p></sec><sec><title>AIM</title><p>AIM: This study aims to investigate the relationship between the dynamics of the level of hormones involved in energy homeostasis in a sample with a standard carbohydrate breakfast and metabolic health.</p></sec><sec><title>MATERIALS AND METHODS</title><p>MATERIALS AND METHODS: Metabolic parameters (including НОМА-IR and НОМА-B, lipid profile, glucose level, blood pressure) were assessed in 90 obese patients (BMI 37.31±4.83 kg/m2). Additionally, biomarkers such as adiponectin, CRP were measured. Levels of leptin, ghrelin, GLP1 and GIP were assessed before and 60 minutes after a standard carbohydrate breakfast. These hormone levels were classified depending on the nature of the changes, considering the physiological dynamics described in the literature in healthy people or not. Patients were divided into groups of metabolically healthy and ­metabolically unhealthy obesity, first using the most commonly known criteria (Meigs et al.), then based on the criteria discussed in the literature for perfectly healthy obesity, in which there are no metabolic disorders.</p></sec><sec><title>RESULTS</title><p>RESULTS: The analysis revealed that patients without metabolic disorders had a ghrelin level profile similar to that in healthy people without obesity, while patients with at least one of the manifestations of the metabolic syndrome showed evidence of ghrelin resistance (the level of ghrelin on an empty stomach was reduced, and after food it was not adequately reduced). Adiponectin levels were normal in metabolically healthy patients. Incretin levels showed unidirectional changes in obesity, regardless of metabolic status. The level of CRP did not differ between the groups. The glycemic level was significantly lower in metabolically healthy patients (the group was characterized by normal insulin levels and had a lower degree of insulin resistance).</p></sec><sec><title>CONCLUSION</title><p>CONCLUSION: The data obtained allow us to consider ghrelin resistance as an early and rather sensitive indicator of the development of metabolic disorders in obesity.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>ожирение</kwd><kwd>грелинорезистентность</kwd><kwd>инсулинорезистентность</kwd><kwd>метаболически здоровое ожирение</kwd><kwd>критерии Мейгца</kwd><kwd>инкретины</kwd><kwd>адипоцитокины</kwd></kwd-group><kwd-group xml:lang="en"><kwd>obesity</kwd><kwd>ghrelin resistance</kwd><kwd>insulin resistance</kwd><kwd>metabolically healthy obesity</kwd><kwd>incretins</kwd><kwd>adipocytokines</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследование выполнено при финансовой поддержке Министерства науки и высшего образования Российской Федерации (Соглашение №075-15-2022-301 от 20.04.2022).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Meigs JB, Wilson PW, Fox CS, et al. 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