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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ometendo</journal-id><journal-title-group><journal-title xml:lang="ru">Ожирение и метаболизм</journal-title><trans-title-group xml:lang="en"><trans-title>Obesity and metabolism</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2071-8713</issn><issn pub-type="epub">2306-5524</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/omet12755</article-id><article-id custom-type="elpub" pub-id-type="custom">ometendo-12755</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>REVIEWS</subject></subj-group></article-categories><title-group><article-title>Фастфуд и ожирение - под угрозой дети и подростки?</article-title><trans-title-group xml:lang="en"><trans-title>Fast food and obesity: risks to children and adolescents?</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8720-728X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Цутиева</surname><given-names>А. Ш.</given-names></name><name name-style="western" xml:lang="en"><surname>Tsutiyeva</surname><given-names>A. Sh.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Цутиева Аминат Шамхановна</p><p>117036, Москва, ул. Дм. Ульянова, д. 11</p></bio><bio xml:lang="en"><p>Aminat Sh. Tsutiyeva, MD</p><p>11 Dm. Ulyanova street, 117036 Moscow</p></bio><email xlink:type="simple">aminka094@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7314-9063</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дзгоева</surname><given-names>Ф. Х.</given-names></name><name name-style="western" xml:lang="en"><surname>Dzgoeva</surname><given-names>F. Kh.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Дзгоева Фатима Хаджимуратовна, кандидат медицинских наук</p><p>117036, Москва, ул. Дм. Ульянова, д. 11</p><p>Scopus Author ID: 57202120653;</p><p>eLibrary SPIN: 9315-0722</p></bio><bio xml:lang="en"><p>Fatima Kh. Dzgoeva, MD, PhD</p><p>11 Dm. Ulyanova street, 117036 Moscow</p><p>Scopus Author ID: 57202120653;</p><p>eLibrary SPIN: 9315-0722</p></bio><email xlink:type="simple">fatima.dzgoeva@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Национальный медицинский исследовательский центр эндокринологии</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Endocrinology Research Centre</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>04</day><month>05</month><year>2022</year></pub-date><volume>19</volume><issue>1</issue><fpage>106</fpage><lpage>115</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Цутиева А.Ш., Дзгоева Ф.Х., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Цутиева А.Ш., Дзгоева Ф.Х.</copyright-holder><copyright-holder xml:lang="en">Tsutiyeva A.S., Dzgoeva F.K.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.omet-endojournals.ru/jour/article/view/12755">https://www.omet-endojournals.ru/jour/article/view/12755</self-uri><abstract><p>В современном мире фастфуд становится частью культуры питания, при этом дети и подростки не исключение. Достаточно насыщенный образ жизни и отсутствие времени способствуют все более частому обращению к ресторанам быстрого питания. Учитывая национальную политику здравоохранения многих стран, в том числе по сохранению и поддержке здорового образа жизни среди подростков и детей, внимание исследователей все больше привлекает вопрос зависимости ожирения от приема фастфуда среди подрастающего поколения. В данном обзоре авторы проанализировали опубликованные данные исследований различных уровней относительно нескольких вопросов: существует ли зависимость между приемом фастфуда и ожирением среди детей и подростков; как удаленность ресторанов быстрого питания от образовательных учреждений коррелирует с развитием дальнейших метаболических патологий. Учитывая выявленную взаимосвязь между потреблением детьми и подростками фастфуда, родителям и школам обязательно нужно строго контролировать потребление нездоровой пищи, приводящей к набору массы тела и сопутствующим ожирению заболеваниям. Прекращение маркетинга нездоровой пищи, ориентированной на детей, с захватывающими рекламными персонажами и подарками может быть одним из способов оздоровления детского питания.</p><p> </p></abstract><trans-abstract xml:lang="en"><p>In the modern world, fast food is becoming part of the food culture; herewith, children and teenagers are no exception. A fairly busy lifestyle and lack of time contribute to an increasingly frequent appeal to fast food outlets. Given the national health policies of many countries, including those aimed at keeping up and supporting healthy lifestyles among children and adolescents, the researchers are increasingly focusing on the dependence of obesity on the younger generation’s fascination with fast food. In the proposed review, the authors have analyzed the published data represented in the studies at various levels and regarding a few problems. They are: the establishment of the relationship between a systematic intake of fast food and obesity among children and adolescents; the influence of the distance of fast food outlets from educational institutions on the occurrence and development of metabolic pathologies. Taking into consideration the relationship between fast food consumption by children and adolescents, parents and schools should strictly control their intake of unhealthy foods that leads to the weight gain and obesity-related diseases. Stopping marketing of junk food targeted at kids with eye-catching advertising personalities and gifts, could be one of the ways of childhood’s nutrition revitalizing.</p><p> </p></trans-abstract><kwd-group xml:lang="ru"><kwd>дети</kwd><kwd>подростки</kwd><kwd>фастфуд</kwd><kwd>быстрое питание</kwd><kwd>нездоровая пища</kwd><kwd>ожирение</kwd><kwd>метаболический синдром</kwd></kwd-group><kwd-group xml:lang="en"><kwd>children</kwd><kwd>adolescents</kwd><kwd>fast food</kwd><kwd>junk food</kwd><kwd>obesity</kwd><kwd>metabolic syndrome</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследование проведено при финансовой поддержке Министерства здравоохранения Российской Федерации в рамках выполнения государственного задания «Механизмы дезадаптации двухуровневой системы регуляции аппетита при экзогенно-конституциональном ожирении с множественными осложнениями и способы ее коррекции» № НИОКТР 122012100180-0</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Hoque MS,Banu Y, Majumder SR, et al. 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