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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ometendo</journal-id><journal-title-group><journal-title xml:lang="ru">Ожирение и метаболизм</journal-title><trans-title-group xml:lang="en"><trans-title>Obesity and metabolism</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2071-8713</issn><issn pub-type="epub">2306-5524</issn><publisher><publisher-name>Endocrinology Research Centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/omet12457</article-id><article-id custom-type="elpub" pub-id-type="custom">ometendo-12457</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Обзор литературы</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Review</subject></subj-group></article-categories><title-group><article-title>Кишечная микробиота как эндокринный орган</article-title><trans-title-group xml:lang="en"><trans-title>Gut microbiota is an endocrine organ</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6385-540X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Демидова</surname><given-names>Татьяна Юльевна</given-names></name><name name-style="western" xml:lang="en"><surname>Demidova</surname><given-names>Tatiana Y.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Демидова Татьяна Юльевна, д.м.н., профессор, ORCID: https://orcid.org/0000-0001-6385-540X, eLibrary SPIN: 9600-9796, e-mail: t.y.demidova@gmail.com</p><p>Москва</p></bio><bio xml:lang="en"><p>Tatiana Y. Demidova, MD, PhD, Professor, ORCID: https://orcid.org/0000-0001-6385-540X, eLibrary SPIN: 9600-9796, e-mail: t.y.demidova@gmail.com</p><p>Moscow</p></bio><email xlink:type="simple">t.y.demidova@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3656-0312</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лобанова</surname><given-names>Кристина Геннадьевна</given-names></name><name name-style="western" xml:lang="en"><surname>Lobanova</surname><given-names>Kristina G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Лобанова Кристина Геннадьевна, ORCID: https://orcid.org/0000-0002-3656-0312, eLibrary SPIN: 6044-1684, e-mail: miss.sapog@mail.ru</p><p>117997, Москва, ул. Островитянова, д. 1</p></bio><bio xml:lang="en"><p>Kristina G. Lobanova, MD, ORCID: https://orcid.org/0000-0002-3656-0312, eLibrary SPIN: 6044-1684, e-mail: miss.sapog@mail.ru</p><p>1 Ostrovityanova street, 117997 Moscow</p></bio><email xlink:type="simple">miss.sapog@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9856-8643</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ойноткинова</surname><given-names>Ольга Шонкоровна</given-names></name><name name-style="western" xml:lang="en"><surname>Oynotkinova</surname><given-names>Olga S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ойноткинова Ольга Шонкоровна, д.м.н., профессор, ORCID: https://orcid.org/0000-0002-9856-843, SPIN-код: 7783-6965, e-mail: olga-oynotkinova@yandex.ru</p><p>Москва</p></bio><bio xml:lang="en"><p>Olga S. Oynotkinova, MD, PhD, professor, ORCID: https://orcid.org/0000-0002-9856-843, SPIN-код: 7783-6965, e-mail: olga-oynotkinova@yandex.ru</p><p>Moscow</p></bio><email xlink:type="simple">olga-oynotkinova@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский национальный исследовательский медицинский университет имени Н.И. Пирогова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Pirogov Russian National Research Medical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>04</day><month>12</month><year>2020</year></pub-date><volume>17</volume><issue>3</issue><fpage>299</fpage><lpage>306</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Демидова Т.Ю., Лобанова К.Г., Ойноткинова О.Ш., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Демидова Т.Ю., Лобанова К.Г., Ойноткинова О.Ш.</copyright-holder><copyright-holder xml:lang="en">Demidova T.Y., Lobanova K.G., Oynotkinova O.S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.omet-endojournals.ru/jour/article/view/12457">https://www.omet-endojournals.ru/jour/article/view/12457</self-uri><abstract><p>Кишечная микробиота влияет на процессы переваривания пищи, перистальтику кишечника, поддержание жизнедеятельности кишечного эпителия, обладает защитными свойствами в отношении патогенных микроорганизмов, активируя местный иммунитет и стимулируя секрецию слизи клетками кишечника. Кроме того, кишечная микробиота принимает активное участие в метаболизме белков, жиров и углеводов, опосредует процессы глюконеогенеза, гликогенолиза, липогенеза и липолиза, влияет на чувство голода и насыщения посредством выработки активных метаболитов, которые принимают участие в синтезе ряда гормонов. К основным гормонам, на синтез которых влияет кишечная микробиота, относят: глюкагоноподобный пептид-1, глюкагоноподобный пептид-2, пептид YY, глюкозозависимый инсулинотропный пептид, грелин, лептин, холецистокинин, серотонин и инсулин. Нарушение секреции данных гормонов является одним из ключевых звеньев патогенеза развития таких эндокринных заболеваний, как сахарный диабет и ожирение. Таким образом, кишечная микробиота является не просто органом, а эндокринным органом, изменение состава и функций которого приводят к метаболическим нарушениям.</p><p>В данной статье освещаются вопросы влияния кишечных бактерий, а также активных метаболитов кишечной микробиоты на синтез гормонов желудочно-кишечного тракта через рецепторные механизмы, гены, ферменты.</p></abstract><trans-abstract xml:lang="en"><p>The gut microbiota affects the processes of food digestion, intestinal peristalsis, controls the work of the intestinal epithelium, has protective properties against pathogenic microorganisms, activating local immunity and stimulating the secretion of mucus by intestinal cells. Besides the gut microbiota participates in the metabolism of proteins, fats and carbohydrates, mediates the processes of gluconeogenesis, glycogenolysis, lipogenesis and lipolysis, and affects on feelings of hunger and satiety. All these processes occur because the gut microbiota produces active metabolites throughout their life activity. Gut microbiota and active metabolites of the gut microbiota activate the synthesis of hormones. The gut microbiota affects the synthesis of hormones such as glucagon-like peptide-1, glucagon-like peptide-2, YY-peptide, glucose-dependent insu-linotropic peptide, ghrelin, leptin, cholecystokinin, serotonin, and insulin. Disturbance of the secretion of these hormones is one of the links in the pathogenesis of endocrine diseases such as diabetes and obesity. Thus, the gut microbiota is an endocrine organ. Changes in the composition and functions of the gut microbiota lead to metabolic disorders.</p><p>This article describes the effect of gut germs and active metabolites of the gut microbiota on the synthesis hormones by means of receptor mechanisms, genes, and enzymes.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>кишечная микробиота</kwd><kwd>короткоцепочечные жирные кислоты</kwd><kwd>глюкагоноподобный пептид-1</kwd><kwd>глюкозозависимый инсулинотропный пептид</kwd><kwd>грелин</kwd><kwd>лептин</kwd><kwd>инсулин</kwd></kwd-group><kwd-group xml:lang="en"><kwd>gut microbiota</kwd><kwd>short-chain fatty acids</kwd><kwd>glucagon-like peptide-1</kwd><kwd>gastric inhibitory polypeptide</kwd><kwd>ghrelin</kwd><kwd>leptin</kwd><kwd>insulin</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Hugon P Dufour JC, Colson P et al. 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